PROCESSING AND PACKAGING FACILITY

We attach maximum importance to the fact that our fish transported to our post-harvest processing and packaging facility are not only delicious, but also healthy, reliable and hygienic, and we always aim for absolute perfection and quality.

We produce our products as whole, gutted, gilled, boned, scalled, as well as fillet (with skin and skinless), as well as IQF, Glaze, as well as providing a longer shelf life to our products by block freezing method, in line with the request of our customers. We offer it packed in styrofoam boxes and in line with customers' demands.

In our processing and packaging facility, where we produce in accordance with international high quality standards and hygiene rules, we prepare and store all kinds of fish in accordance with the demands of our customers. In our processing processes, we ensure food safety by taking all the measures to protect our fish from all kinds of physical, chemical and biological damage.